A weekend in the Italian mountains, visiting some old friends in the most BEAUTIFUL setting. 45 minutes from Lake Maggiore, we are in for a treat! After a day on the lake on Saturday, we took it easy on Sunday, and had lunch at a local mountain restaurant.
We started off with the local charcuterie, which included salamis, coppa, prosciutto, and lardo… my favourite! Alongside this, some grilled aubergine (that didn’t have tons of taste) and a very nice bowl of white beans with celery which was pretty good.
Then, as a main, we ordered one of each of the meats on the menu and a side of polenta for everyone. Check out that polenta, it looks like huge scoops of ice cream!
And the meats… There was a sliced pork in a brown sauce, a minced veal ragu, a veal in a citrusy, orange sauce (this was my favourite, and the one at the bottom of the picture, served with the slice of orange), and a beef dish, with a heavier red sauce. All good with the polenta, but the only standout was the veal with orange!
For dessert, fresh blueberries with whipped cream and an espresso. Apart from being the only vegetables or fruit I’d had all weekend (!!) this was the perfect end to the meal!
After this, a hike up to the top of the mountain to see the other side, along with grasshopper catching along the way… what a gorgeous afternoon!