Brunch up on Goldbourne Road on a Sunday, as the weather was warm and the sun was out! We headed up to Goldbourne Road, thinking we’d head back to our favourite Bluebelles, but decided to try Snaps and Rye for lunch, instead. The tables outside aren’t in the sun until around 2pm, but it was warm enough that we could still sit outside, and the people-watching on Goldbourne is great!
We started with some tea and coffee… Snaps and Rye is one of the only cafes that gives you extra water with your tea, so that you can use the teabag more than once! And check out the cute pottery…
Andre went for the smorgasbord, a variety of different toasts… there’s the guacamole with tomato pico de gallo on top, the hake pate with smoked salmon, gherkins and capers on top, the herring topped with pickled red onions, and the sliced beef, also topped with gherkins and red pickled onions. I tasted both middle ones and they were both delicious!
We shared a beetroot and goat cheese salad… check out how nicely it is presented, with walnuts, pickled mushrooms (ya, sounds a bit odd but was good) and seeds.
As my main, I went for the Danish rarebit, which came with a number of different sides, but was a delicious cheese and grain mustard on toast, with a side of tomato ketchup (Bloody Viking ketchup, as they call it) and hog’s pudding (a grainy, very fresh-tasting sausage). Not the healthiest thing in the world, but it was delicious.
Happily fed, we sat and watched people (and dogs, there are LOTS of dogs on Goldbourne Road) and enjoyed as the sun slowly crept onto the terrace…
(Quick note: Snaps and Rye does a prix fixe dinner every Thursday, Friday and Saturday night, with a 4 course meal. I’ve only been once, but it was full of fresh, delicious ingredients… I’d really recommend this as well!)