Back to my trip to Tel Aviv, quickly… the flight over actually had quite good food… I took El Al and was not especially excited by the packaging and set-up of the dishes… I mean, see below… lots of plastic and not great plating… but you know, the food was delicious. I had originally ordered the fish dish, which they ran out of by they got to my row, so I could choose between the chicken curry or the veggie mezze… and the flight attendant strongly suggested I go for the mezze, so I did.
And they were really good, different peppers, vine leaves and cabbage, all stuffed. Served on a bed of tomato roughly chopped base and slightly herbed and spiced, these were really good! A small jar of harissa and another of tahini acted as good dipping sauces on the side.
The next morning, at my hotel, the White Villas, I was treated to a delicious breakfast… labneh, fruit, a salad,a mni gazpacho soup with small mozarella balls in it, and lots of bread served with olive oil, nutella, and jam. YUM.
Then, it turns out that there is also hot food included in breakfast… the first day, I had to try it, as all the hot options sounded so good… I wanted to get the shakshuka (we are in Israel after all), but the lady suggested that I wait…
In her words, if this is your first shakshuka in Israel, don’t eat this one, as it’s kind of fancy… go into a hole-in-the-wall, shitty place and order one there first, an authentic one! Haha, I appreciated the honesty.
Instead, I got the two fried eggs served on a bed of sauteed greens and onions, and oh wow, was it delicious. Topped with some cheese (kind of like a fontina, but with more salt in it, and lots of black ground pepper.
I was disappointed that this dish wasn’t bigger, as it was SO good. The greens were varied and really fresh, so had a nice taste, especially with the sweet red onion. And the cheese melted over the eggs… yum.