Second day of the mini-moon, we stayed near our hotel in Agios Sostis and decided to take it easy… for lunch, we walked all the way to the other side of the bay (maybe a 20 minute walk) to Byzantium Beach Club. They had a number of beach beds, a few tables, and a large menu… so we decided to give it a try!
We started looking at the menu, and they didn’t have half of the line items… but we managed to find a pretty good selection to order anyway.
We started with… yes, another Greek salad. Fresh tomatoes, sharp red onion, briny olives, cooling olives… a winning dish.Then, the aubergine, covered in tomato sauce and Parmesan… basically, an eggplant Parmesan – with basic tomato sauce and tons of grated cheese, it was fine, but nothing special.
Then, the grilled sardines… a generous serving, they were plentiful and nicely char-grilled. Again, these were fine but nothing to write home about, the grilling gave them a nice, crackly flavour outside, but they weren’t seasoned with anything more than parsley, and it wasn’t enough.
Afterwards, I grabbed an espresso to wash it all down, and they brought us a homemade dessert that the waiter said was his grandmother’s recipe. It was basically orange rind in honey, but it was candied and tender while still being slightly tangy… with a nice bit of honey on top- spot on, and delicious. I spent the next few minutes trying to figure out how I could make this at home!
So would we come back? Yes, but hoping that more of the choices on the menu were available during high season, as it was really slim pickings. And everything we ate was fine, but nothing was out of this world… except for the free dessert!
That said, we may come back just for the beach chairs and atmosphere on the quiet bay…