That night, we tried out a restaurant in town that had many good reviews, and we weren’t disappointed. Tarsanas is located slightly off from the main port of Tinos but still on the water. As it was very windy, they hadn’t kept any tables outside, so we were all indoors, and the atmosphere was lovely. A mix of locals, young and old, along with tourists, some chilled music and great decorations (check out this painter!) made for a great environment.
Andre tried the local beer, which he really liked… And once again, we ordered a feast. We started off with some grilled, local cheese (not haloumi) that was served with a delicious tomato jam (the jam was more revolutionary to us than the cheese, but both were good).
The grilled, local sausage. This was also a generous portion, as we were expecting maybe a 1/6 of this. It was nicely grilled, had the same texture as a saucisse de Toulouse but a taste closer to a Corsican figatel. A mix of Andre and I, go figure 🙂 We managed to eat this whole plate.
The accompanying rice, mixed with dill, charred spring onions, and probably a lot of butter. It was delicious and addictive. Even after everything else that we ate for dinner, we managed to wolf down this rice… and I can’t wait to make it again at home! What a great meal…