Driving over the bridge and down through Setubal, we arrived to another peninsula, this time, that of Troia and Comporta. (yes, the below is the bridge in Lisbon, not the Golden Gate Bridge!)
Comporta is one of those towns near Lisbon that you might have heard people talking about more and more over the past few years – it’s a beachtown in the pines that looks like the East Coast of the US, with big sand dunes. A lot of the French who have moved to Lisbon like it and have congregated there in the summers, so you’re just as likely to run into French people as Portuguese there!
We took a friend’s recommendation and headed to O Diniz for lunch the first day.
We started with everything they give you as table starters… in this case, olives, cheese, and a tuna pate. There’s something slightly annoying about how you get twenty different “covers” to start your meal in Portugal (and are exepcted to pay for any that you touch), but at the same time, not being there often, it’s fun to try different cheeses, pates, etc at each meal.
Then, our main meal, a mixed salad and some grilled sardines. Slightly charred with flaky skin, but tender and moist inside, these guys hit the spot (along with a good dose of fresh onion!)
Other people had ordered other fish, including large turbot and sea bass… overall, the seafood looked excellent!