Up in my new favourite hood (Golborne Road) again for lunch, we tried a place that we had walked by tons of times but never tried. We tend to come to Golborne for dinner more than lunch, and this deli is open all day until dinner.
Andre went for the special breakfast… that had scrambled eggs (check out that colour!), beans (what I appreciated was that it was a mix of three types of beans, not just your typical Heinz), sausage, bacon, tomato, and, at the bottom of the plate in the picture, what they called a veggie ball. No idea what it was exactly, but it was nutty and delicious, it basically tasted like what you eat when you have a nut roast (instead of actual meat) for your Sunday roast. Plus, extra points as it was in the shape of a star.
I went for a simpler breakfast, just going for the scrambled eggs with crispy pancetta on ciabatta bread. And the same sliced tomatoes. I liked that they give you English mustard and ketchup on the side, I tried to find ways to incorporate them into the dish but found that it really didn’t need it, just a bit of salt and pepper!
So, the breakfasts were fine… but the real winner seemed to be the sandwiches, all served on ciabatta and pressed into what looked like pseudo-paninis, the sandwiches looked super fresh and healthy, and the bread looked thin and crispy. That’ll definitely be my pick the next time we come here!
A light summer dinner on the terrace at home, we went for some smoked salmon and cured tuna, trimmings of cucumber, radish, and dill, with a nice squeeze of lemon juice.
On the side, a chopped salad of tomatoes, lettuce, cucumber, mushrooms and feta. A perfect, light dinner for a warm summer night!
Saturday night, out and about, we were told to head to Phi Beach for the sunset… and what a scene it was! There’s a lounge/bar area, a restaurant, and a nightclub, all outdoors, and all facing the setting sun.
The sunset was totally worth the rushing to get ready and get there in time…
Then, dinner. I went for the seafood plate, which had some grilled calamari, grilled prawns and grilled langoustine.
Giuliana went for the lobster pasta, Sara got the grilled tuna and we shared a (pretty funny looking) plate of roast vegetables.
And Alicia got the tuna tartare, which was small but substantial.
Apart from the ten minutes when the electricity went out and we all dined by candlelight (chic but worrying, as we hadn’t received our food yet and wanted to make sure it would get cooked!), it was a lovely night with delicious Sardinian seafood in a lowkey setting.
Clean eating at its best… quinoa, roasted sweet potato, avocado, roasted green peppers, kale, and chicken, topped with spring onions… I guess, to be trendy, I should put it in a bowl and call it a buddha bowl, but whatever… here’s to a healthy lunch!
So… American Airlines now has avocado toast on their breakfast menu at their arrival lounge… check it out…
A beautiful Saturday, so we decide to head to the countryside and do a loop in Surrey. The road along the way is tiny, at times a small winding village road, and we pass many different pubs with people sitting outside, enjoying their Sunday roasts in the sun. And finally, we pick one to sick down at as well…
And what a good choice it was! We shared the goat cheese and red onion tarte tatin to start… and it was delicious, if a bit small for two… but gave us each a taste to start with some greens!
And then the Sunday roasts, Andre went for the lamb shank, which was apparently very well cooked, not overcooked… And I got the chicken. Half a chicken, to be precise. And it was also perfectly cooked, succulent. It was served with a chicken stuffing sausage (see the square sausage bit at the upper right of the plate)… I tried one piece of this and went back to the chicken itself, which tasted a lot more natural… but there was still enough that Andre had to help me finish!
And on the side, a plate of veggies… some of Britain’s finest. All steamed, they were perfect with a bit of salt and pepper, and made the whole meal feel a bit healthier!
After a coffee, we were back on the scooter to head down to Box Hill and continue our ride!
After a yoga class in Kingly Court, I headed downstairs to the Detox Kitchen to pick something up for lunch. The Detox Kitchen always has a long queue at lunchtime, so I had never had the courage to wait for my lunch there, but today, the line was a bit shorter, so I decided to go for it. And boy, was I in for a treat!
You can have a variety of lunch boxes, but the most common are either a protein and two salads or a protein and three salads. I went for the protein plus two, getting the veggie burger (a chickpea and corn burger that tasted like a big fritter, delicious, with some coriander sauce drizzled on top and a pea and mint puree on the side).
The choice of salads was also good, I went for the slaw (nice and simple, with edamame added) and the roast sweet potatoes, roast in a curry spice blend and topped with a little coconut butter. Yum.
I’ll be back soon to try their other salads and mains for sure!