A girl’s night in early December, before the Christmas season properly kicked off… My friend Sara had been wanting to try Ella Canta, the Mexican restaurant that had recently opened in the Intercontinental Hotel by Martha Ortiz (better known for her restaurant Dulce Patria in Mexico City, which Sara had recently also been to and had an amazing experience). I am never one to say no to modern Mexican food, and expectations were high, so we tried it out!
After a margarita at the bar, we ordered a few appetisers to start… the guacamole, which was topped with ricotta and pomegranate (good, and we gobbled it up in about two seconds!) and the salmon tostadas, crispy chips topped with salmon escabeche, avocado, and a chipotle sauce. The tostadas were good, but a tiny morsel each… it would have been nice if they were slightly more substantial!
Next appetiser that came was the ceviche, which was also good but also small… sea bass ceviche topped with mango and a sangrita sorbet, it was called a vampire ceviche on the menu due to its colour!
They also kept bringing chips and salsas, both a red one and a green tomatillo one… we had about five of these, as both salsas were so good!
After this, the main dishes… Cindy had ordered the carnitas, whereas I ordered the cochinita al pibil. When our dishes arrived, we were sure that they switched them…
This was Cindy’s carnitas, which we both expected to be in shredded pieces… her pork was slow-cooked but not in pieces… served with an arbol chili sauce and a salad. I had a little taste and can attest that it was very good and very tender!
My cochinita pibil looked more like what I would have expected the carnitas to look like… as my pork was shredded… cooked in a delicious sauce with an anchiote paste on the side (the rust coloured sauce) and served with a black bean tortilla and black bean salad and some pickled onion, my dish was a good combinations of flavours!
Sara went for the soft-shell crab, served on a guajillo hummus and pineapple puree. I tasted a bit of her crab, that also was layered with tomatillos and radish, and it was much lighter and flakier than most soft shell crabs you get (that can sometimes be VERY fried). Yum!
Finally, it was dessert time, and we had a little room left, so we decided to share the cheesecake. It tasted like a US cheesecake, only more dense… we gobbled this up in seconds!
So what was the overall thought on Ella Canta? Everything tasted good, but not much was ground-breaking or amazing… it was “just” posh Mexican food. After Sara’s visit to Dulce Patria, we were expecting a bit more zing… and left dinner satisfied but not excited.