A few weeks ago, I noticed that a restaurant near us had closed down (and old Italian place) and that in its place, they were building a place called Zuaya. I was guessing it was going to be Lebanese food, but when it opened, we realised it’s Latin American food!
Turns out the chef is Basque, but has spent years working in Argentina, Peru and Colombia… and this restaurant has influences from all of his stops!
We ordered some food, but then the chef came out and told us his favourites… so we ordered way too much… luckily, the soft opening is offering 50% off until July 18th, so it didn’t hurt our wallets too much!
One of the chef’s favourites was the ceviche a la brasa, which was pretty tasty… and Andre’s favourite. Sea bream with red onions, some large Peruvian corn, a sweet potato ice cream, and Rocoto pepepr Tiger Milk (coconut milk pepper ceviche “juice”).
The crunch of the corn (crunchy outside but soft inside, firm sea bream and tangy coconut milk, the sweet potato ice cream (which didn’t melt over the fifteen minutes we talked to the chef… hmm… )… it was all cut by the sharp red onion on top… perfect!
Then, the corn bread brulee… made with large corn and sweet corn, topped with burrata. The corn bread was slightly undercooked in the best way, that it still tasted a bit doughy, and with nice pieces of sweetcorn in the dough, and the burrata on top was slightly charred (making the brulee). Frankly, the corn cake was good enough on its own that it didn’t even need the burrata… but it certainly didn’t hurt!
And what a pretty presentation!
And the octopus, grilled to perfection, sitting on a bed of potato fume and topped with a chimichurri and mint, and an aji Amarillo chilli sauce, this was a really nice dish! It was no Mykonos octopus, but otherwise, as good as I’ve had in London!
The creamy, mushy potato worked well with the spicy Amarillo sauce and chimichurri (which was much more herby and less oily than most), and the garlic chips on top gave a nice crunch and differing texture.
The turbot was a real winner… the waiter told us about all fo the different things topping the turbot (coriander, mint, Thai basil, ginger and lime keffir), and we couldn’t taste the nuances of any of them, except for the big pieces of basil… but it didn’t matter, because this (large) piece of turbot was perfectly cooked, super moist and nicely seasoned, which made us gobble it down. I would go as far as to say that the best turbot I’ve had was at the River Cafe, and that this is a close contender…
The tuna tartare with avocado was quite good, marinated in a sesame oil and Asian sauce (but, lightly, not overly sauced), the bits of guacamole and the crunchy leaves on top (I’m not sure what these were, but they had a slightly smoky taste, maybe they were some sort of seaweed?) made for a good combination.
We had a few margaritas…
My favourite dish of the meal was the purple tacos… they were lamb neck cooked for 18 hours, mixe dwith ras el hanout, coriander, and smoked cinnamon… and a little pineapple. The meat was SO tender and you could really taste the flavour… Andre was not as wow’ed as I was, but it’s been a while since I’ve had meat where the flavour came out so much!
And finally, the Amazonian prawns, that were grilled and put over a passion fruit coulis… the prawns were fine, though they tasted more soggy than crisp, and the little bits of cunch (grilled shallot, perhaps?) on top was also a bit soggy because of the coulis. The combination of flavours was nice, but the dish just wasn’t spot on.
So, we’ll be back. Apart from being a stone’s throw from our flat, the food was good, and varied. Nex time, I’ll pass on the prawns and order extras of the purple tacos and turbot… and try some of the other dishes on the menu!