Next, we were heading down towards Lisbon, stopping 45 minutes north in Ericeira. But one of Andre’s friends had told us about Sao Jacinto, a small town just south of Porto, that was worth checking out, so we detoured there for lunch and a walk on the beach before heading further south.
Sao Jacinto is based on a peninsula that is similar to Cap Ferret on the Basin d’Arcachon. Sao Jacinto is on the end of the peninsula, and like Cap Ferret, has a bay side and ocean side to the town.
Again, not knowing anything about it, we went on Google maps to find a place to eat, and really hit a home run! When we arrived at Restaurante a Peixaria, it was heaving and had a long queue waiting outside. When we finally got the waitress’s attention to put our name down, we asked if we could sit at the bar, and she sat us right down. Great!
Outside, while we were waiting, we watched the chef prepare and grill the squid that everyone seemed to be having…
Look at that, how could you not want to taste it?!
So we ordered some squid and some of the fresh prawns on the specials board… These were just off the boat fresh, still slightly crunchy and tough to take the shells off (I ate a lot of shell out of laziness… but it’s good for calcium, right?!), these little guys were delicious.
Then came the calamari with some sides, and a nice salad wash it all down… we did a pretty good job with all of the food, and were licking our fingers at the end… it was all so good, and we didn’t feel like we were going to explode afterwards!
A little bar-side selfie… and then off to the beach for a walk in the sand, before we headed back to the car and down to Ericeira.