Xiringuito Escriba, Barcelona

A weekend in Catalunya for my bachelorette party, whoo-hoo! We spent the first day/night in Barcelona, hanging out by the beach and relaxing, then having a big night of tapas and Barcelona bars!

But first, around midday, we headed to lunch along the beach, at Xiringuito Escriba, which is supposed to have some of the best paella… and we were not disappointed!

We started with some creamy croquettas and salad… if you ask me, the croquettas were slightly over fried, ie, they left them in the fryer just a few seconds too long so that they were over-crisped and slightly tasted burnt… but the insides were quite good, a nice, creamy bechamel with bits of ham… but because of the outside, they were slightly off.

The salad was quite good… a nice mix of veggies… and since there were five of us, we ordered a second one to share as well.

But let’s get on to the more interesting dishes… the steamed clams in white wine and garlic were light and delicious, the natural briny-ness of the clam juice mixing with the olive oil, garlic and wine, creating a sauce that you wanted to drink from the bowl…

And the paellas, oh, the paellas..

We went for the Escriba especial fish paella, served with all sorts of seafood, including mussels and clams, langoustines, prawns, and cuttlefish. The rice was perfect, nicely marinated in the sauce but perfectly crunchy. You see those wooden spoons? They’re meant to help you scrape the rice off the bottom of the pan, where it’s sticking, and you get to enjoy the crunchy texture of the rice, still hard on the inside but nicely cooked on the outside.

With this, we had the surf n’ turf fideo paella, which is made with vermicelli noodles instead of rice… and which I actually prefer, even though it doesn’t crisp up like the rice does and give you a crunchy texture.

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