Spring Restaurant, Somerset House, London Fashion Week Menu

A light and healthy menu for Fashion Week at Spring, where I was last time (and again this time!) with my friend David. This time, they started us off with a blood orange drink… quite refreshing and tart.

The main dish was a trout, with leaves and a buttermilk dressing. It was a light dish, with perfectly-cooked, flavourful fish, and delicate leaves and herbs surrounding it.

The blood orange drink was nice, but nothing to write home about…

For dessert, there was a rhubarb ice cream and a piece of shortbread… light and spring-tasting…

Overall, it was a light but perfect amount of food, with everything feeling very spring-like. Another great meal at Spring!


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