Zafferano’s, Colonna Pevero Hotel, Porto Cervo

A girl’s weekend in Sardinia! It was the first time I’d ever been, and I loved the rugged landscape of the Sardinian coast, along with the sparkling, Caribbean-clear water!

Our hotel was really nice, with six different pools sprinkled around the property. We spent the first afternoon sitting out and enjoying the sun…

… and sat more, wanting to take advantage of every hour of daylight…

We had booked dinner at the hotel that first night, at their gourmet restaurant, Zafferano. And my, was the food gourmet! We all had pastas as a main course – my loringhitas (these skinny, braided tubes) were served with burst cherry tomatoes and crab meat.

But Sara’s was even more impressive… ravioli served with mussels and a seafood puree… I just tasted one ravioli and a mussel, but it was pretty good… not as tasty as my pasta, if much better presented!

But the best part of the meal was actually the dessert. It’s rare for me to prefer dessert, but this one was exceptional! We ordered the peach tarte tatin, and were expecting a small tarte… which showed up with a lot of other bits and pieces!

The tarte is the domed-structure at the top of the picture, with pieces of fresh peach topped in the shortcake crust. This on its own would have been delicious, but alongside this, there was the lavender cream to the left of it, perfectly creamy and with little hints of lavender taste…  the macaron next to this cream was unimpressive, and probably the least-impressive bit of this dessert… but looked nice. In the middle of the picture is what looks like a bit of gel… it’s actually a square of a lemony paste, mixed in with pieces of thyme. Again, what a delicious combination. So. Good. And finally, white vanilla ice cream (the real stuff) topping the biscuit at the bottom, tasting like those cigarette cookies that you sometimes get served with your coffee.

What a dish, it was seriously impressive! The rest of the meal was good, but nothing stunning… whereas this dish really stood out!

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