Cafe de la Jatte, Neuilly-sur-Seine, France

A Sunday after my cousin’s wedding, we drive back through Paris to catch our train, but have a few hours to burn… so we head to Neuilly, to Cafe de la Jatte which is huge with tons of light (and a great terrace in the summer).

We start with the apperitivi diah, which has cured meats, toasted vegetables, and a large dollop of mozzarella. We finiahed this in about five minutes…

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Andre went for the osso bucco, which was so tasty (he shared some, along with some bone marrow on toast…), it came with a side of polenta that tasted amazing sprinkled with salt and pepper. I ate most of this for him 🙂

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I went for the veal chop Milanese, which was perfectly cooked, if a tiny bit too fried for me… but the veal itself was perfectly cooked, not tough at all. It came with smashed potatoes and a nice salad… and a tomato sauce that was perfectly tangy with the fried, fatty veal chop. Yum.

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Can’t wait to come back here in the summer when the roof is open!

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