Eggbreak, Notting Hill

Andre’s living in a new hood, so we’re checking out the local restaurants there…

Eggbreak is located just south of Notting Hill Gate, and looks tiny and cosy as we walk by during the week… walking inside, there are a few tables, and they’re all full, so it looks like we’ll be waiting a while… but then the waiter takes us downstairs, which has at least another ten tables… perfect!

Eggbreak is a mostly egg-based menu, but also has a few other breakfast dishes, a fried chicken sandwich, burger, a few other main courses, and some sides. It’s open from breakfast everyday except for Mondays.

I obviously went for eggs… I went for corn cakes, topped with poached eggs and spinach, drizzled (ok, doused) in a Siracha hollandaise sauce. Yum. And they were delicious… the corn cakes were really good and slightly crunchy, and the hint of spice in the hollandaise was great. These were delicious and worth ordering again for sure!

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Andre went the sweet route, going for the crunchy French toast stuffed with banana and blueberries, topped with cinnamon and brown butter maple syrup. He said that he could have eaten another serving…

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…. with a nice Cappucino on the side, it was a perfect brunch. Given that it’s a three minute walk away and has a large menu, we’ll be back soon!

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