That night, we run into one of Andre’s best friends from middle school (who now lives in Dubai) and agree to get together for lunch next day. Spilia seems to be the restaurant that everyone is trying out this year, so we meet there.
Spilia is a small restaurant built into a cave, with views of the sparkling bay below. And the food? We were pretty impressed (to the point that we came back the next night for dinner).
We started with the sea urchin… look at how many we had… and all that coral. Served with a small spoon, we were able to scoop these out easily.
And then came the pasta… lobster pasta, which was enough for three of us to wolf down… it was nicely cooked in some tomato sauce and lobster broth… and delicious. We definitely came back and ordered this for dinner the next night.
After a bite of chocolate cake, it was time to walk down the cliff onto the beach and go for a swim…