Dinner party, Ottolenghi style!

I had friends over for dinner Saturday night… and decided to make a few recipes that I had been eyeing in Ottolenghi’s Jerusalem book.

Not the best pictures in the world… but I served some roasted cauliflower and celery salad, served with pommegranate seeds and hazelnuts – some roasted butternut squash and red onion salad with tahini and za’atar spices – and the best salmon I have had in ages… salmon steaks in chraimeh sauce, a spicy red sauce.


The food was a great success, and a good backdrop for a catch-up with friends…



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