On to Los Angeles… for the first time, they’ve put me in Business Class on the Delta flights that have flat beds for cross country flights. Such a different way to travel, it makes all the difference!
The meals aren’t as robust as the Delta International meals, however… there, you get a salad, starter, soup and main course. Here on the domestic flight, you get a much smaller salad and small starter. Not that I needed all the extra food, just noting 😉
As a starter, we got asparagus (very skinny!) with prosciutto and parmesan, with a side salad. The prosciutto was very good… the rest was fine.
As some of you will know, the new Delta Terminal 4 (it’s been open for about a year now) has a number of fun, new NY restaurants including Blue Smoke and Shake Shack. Then, As a main dish option on the flight, you can have a Blue Smoke pulled chicken sandwich.
So, it doesn’t look great in the picture, but the pulled chicken is really tasty. Add in those jalapenos and coleslaw, and you had a great, tangy bite to the sandwich. Fun treat for the plane! Then, on to one of my favourite cities in the world…