Lunch with some industry girls for a catch-up at the new(ish) Ham Yard Hotel.
They have a great English food menu, serving fresh, seasonal dishes.
I got the plaice with sweet corn, sea shore vegetables, and cherry tomatoes. It was served on a puree of corn as well… and being that I’m not ready to be done with summer yet, I’m still craving corn in my dishes!
Nat and Alice both through that their dishes were the best of the lot, and I felt the same about mine… we all won! Delicious food in a nice new hotel environment and only a five minute walk from the office… we’ll be back for sure!