I used to go to Terroirs quite often with my old job, however, now that I’m a bit farther away, I miss it! I met up with my old colleague, Jean-Hugues, today, and we tried the new summer menu that they are currently serving.
To start, we each ordered a glass of wine, I had a glass of Macon and he had the Saint Veran… check out the Saint Veran’s dark and smoky colour on the left!
For a starter, we each had the fried purple artichoke with bottarga and lemon. It was delicious. Perfectly, not too, fried with a slightly fishy taste from the bottarga, the lemon was a great compliment sprinkled on top.
And finally, the boudin noir with beans, greens and potatoes. The boudin was delicious (look at it glisten), and the rest was cooked in a light butter… I really dislike small, cooked potatoes, but these were perfectly done. Also with a little butter and salt. What a delicious lunch!