The second day in Comporta, the weather wasn’t very good, so instead of heading to the beach, we explored some of the neighbouring towns including Grandolfo and Alcacer do Sal. Alcacer do Sal sits on part of the Troia pensinsula, and the town itself overlooks a river coming from the bay.
We found a lovely, quiet restaurant that was packed full of families on a Sunday. When we sat, we were quickly given the “cover” for the table, a fragrant carrot and dill salad, olives, and a surimi crab dip that Andre turned his nose up at, while I tried a few bites… it was okay.
And the cheese… this cheese was pretty good – it was firm but had a nice, strong taste to it. It was one of our favourites from the trip.
Andre went the healthy route and got the tuna nicoise salad, which was quite oniony, and I must say, quite good. Very fresh, I was slightly jealous when it showed up…
But I wasn’t disappointed with my meal – I went for the seafood stew, which was all sorts of clams, mussels and shrimp cooked in a veggie and tomato broth… the only odd thing was that instead of the typical rice that you would usually get in a stew here, it was served with little macaroni. A lot of them. The stew was good, and there was a decent amount of seafood inside, but it was really overpowered by the macaroni… to the point that I was left with a bowl filled with it when I finished my meal!
The owner of the restaurant came and chatted with us, having already offered us an aperitif at the bar before our meal. He had spent years working in Paris, and had now come back to Alcacer do Sal for a more quiet life. Having tried out other ventures in the area, the restaurant is now his main business.
After lunch, we crossed the river to discover the town, walking up the winding roads to the old castle and look-out point. Given its proximity to Comporta, we were surprised at how quiet the town was on a Sunday in late August… was it the time of day? Were people on holiday elsewhere?